Caviar tasting. A selection of caviars crafted with Belgian expertise, prepared using the traditional Malossol method. Three varieties selected on availability: Siberian · Oscietra · Gueldenstaedtii. Served with homemade blinis and chive crème fraîche.
Salmon-trout tataki, wasabi mayonnaise. White-fish rillettes, red-onion pickles, lemon. Shrimp tempura, Japanese mayonnaise. Fennel gratin with aged Belgian cheese. Roasted courgette, herb tofu cream.
Vegetarian platter for 2 people
40€
Fennel gratin with aged Belgian cheese. Portobello spring rolls with nuts and sweet soy. Aubergine caviar, calamansi oil. Courgette, herb tofu cream. Oyster-mushroom tempura, miso mayonnaise.
All our platters are designed for 2 people and are served with olive bread and spring-onion butter.
Our Main Courses
Irish beef tenderloin
49€
Served with homemade beef-fat fries, young mizuna leaves, daikon and black sesame. – Choice of sauce: green pepper, béarnaise, Archiduc, Choron.
Wagyu bavette
80€
Grilled wagyu bavette, bold black-pepper and soy jus, served with homemade beef-fat fries. – Choice of sauce: green pepper, béarnaise, Archiduc, Choron.
Roasted lamb
43€
Fresh-herb crust, crispy polenta, red-wine reduction, rosemary and a touch of sake.
Roasted aubergines gratinated with Belgian cheese, rice, celeriac and pumpkin seeds, bourbon-vanilla parsnip purée.
Pappardelle Tartufata
25€
Truffle sauce, toasted hazelnuts, Parmesan.
Our Desserts
Selection of 4 cheeses
21€
(St Maure de Durbuy (B), Coulommiers (F), Alta Badia (IT), Pas de Bleu (B)). Served with butter, artisan bread and homemade seasonal-fruit jam. By: Korboo, Markt 12, Wemmel